Grocery-Specific Sanitation
Sanitation designed for fresh food environments, not generic janitorial cleaning.
Where We Are Today
Clean Harvest focuses exclusively on grocery environments, including produce cases, wet walls, refrigeration components, and food-contact surfaces. These environments require sanitation approaches that protect food safety, maintain environmental stability, and align with retail food operations.
Our approach emphasizes disciplined procedures, repeatable execution, and food-safe methods tailored to grocery conditions rather than cosmetic appearance alone.
Our approach emphasizes disciplined procedures, repeatable execution, and food-safe methods tailored to grocery conditions rather than cosmetic appearance alone.
Sanitation Method
As part of this operational approach, Clean Harvest uses approved, food-safe sanitation solutions appropriate for grocery environments. This includes hypochlorous acid (HOCl) where applicable, selected for its effectiveness at low concentrations and suitability for food-contact and food-adjacent surfaces when used according to guidance.
HOCl is one tool within a broader sanitation framework and is used to support operational consistency, not replace it.
HOCl is one tool within a broader sanitation framework and is used to support operational consistency, not replace it.
What the Data Shows
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Retail Food Environments Require Food-Safe Sanitation
Retail food facilities must follow food-safe sanitation methods appropriate for food-contact surfaces to prevent contamination and cross-contact.
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Sanitation Programs Are a Core Preventive Control
FDA guidance emphasizes sanitation programs as a key preventive component for reducing contamination risk in food handling environments.
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HOCl Is Approved for Use on Food-Contact Surfaces
Hypochlorous acid–based sanitizers are registered by the U.S. EPA for use on food-contact surfaces when applied according to labeled directions, supporting safe sanitation in food handling environments.
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